Chinese New Year kicks off with the Yuanxiao which is a lantern festival. It's the old fashioned way of lighting up your house to welcome in the year and wish everyone a happy new year. In ancient times, Chinese people would hang bamboo poles and lanterns from the roof of their house. This would ensure that no evil spirit would enter your home. At the beginning of the new year, families would also begin collecting wishes for the new year. For this reason, Chinese people began storing good wishes in small containers called 'xiaojie' and would make a wish list for the coming year.
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If you are looking for the perfect Chinese food gift, Chinese New Year snacks are ideal. Chinese people like to eat a lot of snacks throughout the year. They have great memories of eating chow mein, fried noodles and hot and spicy stir fry. Check out the following article for more information on Chinese new year snacks.
If you wish to discover the full schedule of events, check out the other posts in, especially the 2021 Chinese New Year Calendar-inspired recipe. During the Chinese lunar calendar, which lasts for 28 days, Chinese people like to celebrate the New Year by eating large amounts of food and making it colorful. Chinese people have many different traditions surrounding the new moon. For instance, on the first day, they wish wealth onto the children and the second day, they wish happiness onto the family. On the final day, they place fireworks around the home to frighten away evil spirits. All of these traditions stem from the old lunar cycles and the Chinese believe that every phase of the moon affects the character of the person making the wish.
Chinese New Year Desserts
A very popular Chinese traditional New Year snack is glutinous rice cake. This dish usually has long slices of cooked rice along with fruits such as apples and grapes. On Chinese New Year's day, the white glutinous rice cake is used to decorate the entrance of the home to symbolize prosperity and all the hard work of the previous year has been fully rewarded. The fruits on the top of the cake to represent longevity, while the red fruits at the bottom represent health.
Extremely popular Chinese new year snacks are candy bars. Chinese people love candies, and they especially like to exchange them during the Chinese new year. These are filled with small fruits or nuts that symbolize good wishes for the coming year. Chinese people eat candies during the evening after eating chamomile tea to promote mental clarity.
Some Chinese new year snacks also include cookies and jams, called cookies crunchy style. Cookies usually have chunky ingredients like fruits, nuts, raisins, starches, and sugars. In some regions in China, there is a traditional sweet, called gan-zi, which is made out of ginseng, wheat flour, eggs, and milk. The dough for this sweet is left to rise until it is golden brown, then it is baked to make it crunchy. A small square of this sweet can be left for family members to take as a gift to symbolize happiness and health in the coming year.
There are two kinds of Chinese new year snacks that you might find on people's tables. The first type is the hawthorn ball kebabs. These are deep-fried chicken-wrapped kebabs. The second kind is the glutinous rice cakes. These Chinese snacks look like little cakes, but they are actually made from glutinous rice, which is very rich and has a very tasty taste.
One of the most popular Chinese new year snacks is the black bean fritter. It is very thin, so it can easily be slathered with a light sauce and eaten with steamed white rice. In traditional Chinese medicine, black beans signify health and wealth, so they are commonly placed in red envelopes or placed under the tree to bring prosperity and good fortune to whoever opens them. This practice originated from the olden days when a rich person would open a red envelope to get lucky money and goods.
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